The magnetic bead is a new functional magnetic microsphere formed by the combination of agarose, the most ideal natural polymer material in the field of protein separation and purification, and superparamagnetic material. Compared with traditional magnetic beads, Magrose has faster magnetic response while maintaining good dispersion of microspheres, extremely low non-specific adsorption and more abundant binding sites. It can easily and efficiently bind to a variety of biological ligands (proteins, peptides, oligonucleotides, drug molecules, etc.) in high loads, and has a very high binding ability to target substances. It is the preferred material for separation and purification.
Particle size
10~30μm
Surface group/content
~60μmol/mL gel
Shell material
agarose
Magnetic type
Superparamagnetism
Magnetic nuclei
Fe3O4
Storage Buffer
20% ethanol
Storage
Stable storage at 2 ~ 8°C, shelf life of 2 years (can be stored or transported for a short time at room temperature).