Chlozolinate Standard

• Outline: Chlozolinate controls fruit rot, downy mildew and brown rot in pome and stone fruits, vines, vegetables, strawberries and ornamentals caused by Botrytis, Monilia and Sclerotinia. This product is a standard for pesticide residue analysis, it is for research use only. Do not administer it to human.
• Catalog Number: CSPE0109
• Storage Condition: 0-6°C
• Use for: for Pesticide Residue Analysis
• CAS: 84332-86-5
• Molecular Formula: C13H11Cl2NO5
• Molecular Weight: 332.14
• Appearance: White, crystalline powder
• Density: 1.479
• Purity: 98.0+% (HPLC), 98.0+% (qNMR)
• Flash Point: 100 °C
• Compound: Chlozolinate
• Pka: -4.24±0.40(Predicted)
• Water Solubility: 2 mg l-1 (25 °C)
• Safety Information: GHS02,GHS07,GHS08,GHS09
• Melting Point: 110-114 °C
• Boiling point: 420.8±55.0 °C(Predicted)