Erythromycin A Standard

• Outline: Erythromycin is approved for use to treat infections caused by susceptible organisms in swine, sheep, and cattle. It is often employed when an animal is hypersensitive to penicillins or if other antibiotics are ineffective against a certain organism.
• Catalog Number: CSVD0060
• Storage Condition: 0-6 °C
• Use for: HPLC
• CAS: 114-07-8
• Molecular Formula: C37H67NO13
• Molecular Weight: 733.93
• Appearance: White to off white crystalline powder
• Melting Point: 133-135 °C
• Boiling Point: 719.69 °C (rough estimate)
• Density: 1.1436 (rough estimate)
• Refractive Index: -74 ° (C=2, EtOH)
• Purity: 98.0+% (HPLC)
• Compound: Erythromycin A
• Solubility: ethanol: soluble
• Form: powder
• Pka: 8.8(at 25 ℃)
• InChIKey: HIYRERIGRWIODP-PNFGZDISSA-N
• Safety Information: GHS02,GHS08
• Alpha: -74.5 º (c=2, ethanol)