Silica Gel for Food, Drink and Pharmaceutical Products

• Product Overview: The use of silica gel in the food, drink and pharmaceutical industries is broad. Common examples include the use of silica:
  As flow agent (i.e. to aid powder flow) in the production of pharmaceutical tablets and powdered food products
  As a clearing agent for essential oils, refreshments and liquors
  To clarify and to stabilise beer (i.e. to achieve colloidal stability and prevent chill haze)
• Mean Surface Area: 500 m2/g
• Average particle size: mesh 60 - 400