Creative BioMart Chromatography provides professional fruit and vegetable analysis services, and can customize relevant test indicators according to the characteristics of samples and customer needs. As the food industry is increasingly being scrutinized, food analysis is indispensable for the effective production of safe, high-quality products. We will guide customers to provide samples according to their requirements, and analyze the performance indicators and determine the quality of samples according to relevant industry standards while providing a test report. We can help you design comprehensive food safety and quality strategies and comply with local, national, and international regulations. We use the latest methods and technologies to analyze the nutritional quality and risk factors of fruits and vegetables. Our solutions include but are not limited to ion chromatography (IC), ICP-MS, GC, GC-MS, LC-MS, HPLC, NIR, FTIR, etc.
Range of Fruits and Vegetables
- Fruits
--- Berries, citrus, stone fruits, kernel fruits, melon, others.
- Vegetables
--- Root vegetables, leaf vegetables, solanaceous, melons, beans, dioscorea, edible fungi, others.
Test Items
1. Sensory properties and chemical indicators: color, odor, pH, moisture, ash, acid value, peroxide value, iodine value, density, residue on ignition, loss on drying, residue on evaporation, etc.
2. Nutritional composition indicators:
--- Carbohydrates: total carbohydrates, monosaccharides, disaccharides, oligosaccharides, polysaccharides.
--- Fats: triglycerides, fatty acids, lipoproteins.
--- Protein: total protein, amino acids.
--- Dietary fiber: total dietary fiber, cellulose/hemicellulose, pectin/gum, lignin.
--- Vitamins: water-soluble vitamins, fat-soluble vitamins.
--- Mineral elements: calcium, iron, zinc and other elements.
3. Food safety and hygiene indicators:
--- Pesticide residues: organochlorine pesticides, organophosphorus pesticides, pyrethroid pesticides, methyl carbamate pesticides, etc.
--- Heavy metal: lead, cadmium, mercury, chromium, tin, zinc, arsenic and other elements.
--- Toxic and hazardous substances: nitrite, melamine, benzopyrene, aflatoxin, sulfur dioxide, ochratoxin A, malondialdehyde, polychlorinated biphenyl, polybrominated biphenyl, nonylphenol, polychlorinated naphthalene, etc.
--- Mycotoxins: aflatoxin B1, B2, G1, G2, zearalenone, vomiting toxin, etc.
4. Microbial indicators: bacterial identification such as Campylobacter, Salmonella, E. coli and Listeria, total number of colonies, fungi identification, etc.
5. Allergen indicators
Our Specialty
- The technical team is experienced in testing and arranges the experiments in a timely and rigorous manner.
- Standard calibration of testing equipment on time to ensure accurate and reliable test data.
- Professionals analyze test data and assist in solving technical problems effectively.
- Perfect and thoughtful pre-sales and after-sales service, and timely solve customers' questions.
Creative BioMart Chromatography provides an accurate and reliable service for fruit and vegetable analysis. Our corporate headquarters is located in the United States and can deliver samples and analysis results quickly. Our scientists are able to provide comprehensive technical support based on food quality, food safety, and FDA import regulations. Our customers have direct access to our experts and give timely feedback to any online inquiries. If you are interested in our services, please contact us.
How to Place an Order
*If your organization requires the signing of a confidentiality agreement, please contact us by email.
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.