Other Foods Analysis
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Other Foods Analysis

Creative BioMart Chromatography provides food analysis services with chromatography as the main method, which can analyze and detect various types of food. As a necessity of human life, the quality of food is directly related to people's health and quality of life. The frequent occurrence of food safety issues has received great attention from regulatory authorities and food enterprises. Analysis in each link of raw material collection, processing, production, transportation and sales can help avoid food safety accidents, or prove that the nutritional ingredients meet the requirements of corresponding regulations. We use the latest methods and technologies to analyze the nutritional quality and risk factors of foods. Our solutions include but are not limited to ion chromatography (IC), ICP-MS, GC, GC-MS, LC-MS, HPLC, UPLC, TLC, NIR, FTIR, etc.

Range of Food Categories

  • Cereals

--- Rice, wheat flour, noodles, other processed grain products.

  • Fats

--- Edible vegetable oils (olive oil, soybean oil, rapeseed oil), edible animal fats (lard, tallow, mutton fat), edible artificial oil products (edible hydrogenated oil, margarine, shortening), etc.

  • Meat and egg products

--- Cured meat products, preserved meat products, smoked barbecue meat products, fermented meat products, remanufactured eggs, dried eggs, frozen eggs, etc.

  • Aquatic products

--- Aquatic products: dried aquatic products, salted aquatic products, surimi products, aquatic seasonings, aquatic animal fats and products, raw aquatic products, deep-processed aquatic products, etc.

  • Seasoning

--- Condiments such as salt, vinegar, soy sauce, monosodium glutamate, chicken essence, sauce products, etc.
--- Sugar products such as white granulated sugar, soft white sugar, red granulated sugar, rock sugar, cube sugar, borneol sugar, etc.

  • Bee products:

--- Honey, royal jelly, bee pollen, etc.

  • Dairy products

--- Liquid milk, milk powder, formula milk powder, etc.

Different food categories

Test Items

1. Sensory properties and chemical indicators: color, odor, pH, moisture, ash, acid value, peroxide value, iodine value, density, residue on ignition, loss on drying, residue on evaporation, potassium permanganate consumption, etc.

2. Nutritional composition indicators:
--- Carbohydrates: total carbohydrates, monosaccharides, disaccharides, oligosaccharides, polysaccharides.
--- Fats: triglycerides, fatty acids, lipoproteins, steroid.
--- Protein: total protein, amino acids.
--- Dietary fiber: total dietary fiber, cellulose/hemicellulose, pectin/gum, lignin.
--- Vitamins: water-soluble vitamins, fat-soluble vitamins.
--- Mineral elements: calcium, iron, zinc, manganese, and other elements.

3. Food safety and hygiene indicators:
--- Pesticide residues: organochlorine pesticides, organophosphorus pesticides, pyrethroid pesticides, methyl carbamate pesticides, etc.
--- Veterinary drug and feed additives residues: chloramphenicol, tetracyclines, clenbuterol, nitrofurans, quinolones, etc.
--- Heavy metal: lead, cadmium, mercury, chromium, arsenic, sodium, magnesium, aluminum, calcium, iron, nickel, copper, zinc, strontium, molybdenum, selenium, and other elements.
--- Toxic and hazardous substances: nitrite, melamine, benzopyrene, aflatoxin, sulfur dioxide, ochratoxin A, malondialdehyde, polychlorinated biphenyl, polybrominated biphenyl, nonylphenol, polychlorinated naphthalene, zearalenoneC, etc.
--- Mycotoxins: aflatoxin B1, B2, G1, G2, M1, etc.

4. Microbial indicators: total number of colonies, bacterial identification such as Salmonella, Listeria, E. coli, S. aureus, S. hemolyticus, fungi identification, such as mold and yeast, etc.

5. Allergen indicators

Our Specialty

  • The technical team is experienced in testing and arranges the experiments in a timely and rigorous manner.
  • Standard calibration of testing equipment on time to ensure accurate and reliable test data.
  • Professionals analyze test data and assist in solving technical problems effectively.
  • Perfect and thoughtful pre-sales and after-sales service, and timely solve customers' questions.

Creative BioMart Chromatography has been providing food analysis services for more than decades, and has accumulated a lot of practical experience and scientific data. We have sophisticated equipment and experts to provide you with different analysis solutions according to your samples and requirements, so as to ensure that you can get the indicators you want at the most appropriate price. Our customers have direct access to our experts and give timely feedback to any online inquiries. If you are interested in our services, please contact us.

How to Place an Order

The Ordering Process - Creative BioMart Chromatography

*If your organization requires the signing of a confidentiality agreement, please contact us by email.

For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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